Moms know that cooking is not only about food but also about the implements we use, that’s why we get so upset when they don’t take care of them. And in the case of a good grill it is not the exception, that is why it is important to know and have the best grill pan on the market among our cooking weapons.
Having one of these iron skillet will allow you to make meat on the same stove as always, but with the technique and results of smoked methods such as a roast.
The Best Grill Pans List:
What is the best grill pan?
In general, you should look for a robust, solid lake with a good coating. These elements will give it a roasted flavor and reduce the use of oils when cooking.
Therefore, this comparison has the best frying pans that I have obtained and I tell you, they are all 10. You only have to choose between more or better additional elements and compatibility with your kitchen.
1. Happycall Double Casserole Grill Jumbo Grill Pan
Thanks to the built-in lid this frying pan is ideal to avoid smoke and odors in the rest of the house and also browns twice as much thanks to. Cook without humidity and keeping any food in its place. It is very versatile, spacious and easy to wash.
2. Calphalon 11-Inch Square Grill Pan
This frying pan is a top quality product. Thanks to its wide, but not so high ridges, the protein remains well marked and golden without burning. In addition, it has 3 layers of aluminum cladding that distribute excellent heat. It is perfect for saving oil when cooking.
3. Lodge’s previously seasoned square grill pan
Its structure allows to make really big pieces, like stews. Being cast iron allows a more authentic grill flavor and greatly reduces the need for fat. You can use it as a ceramic instrument since it is suitable for the oven, campfire or electric stove.
4. Creuset round grill pan
More in the style of a traditional frying pan, this casserole has fine, high lines that help to mark the meat faster. It also has a spout that allows you to deposit fat and an additional handle to use as a tray when serving. Ideal to save space.
5. TECHEF Korean BBQ Nonstick Grill Pan
Its unique design not only includes Teflon print design technology with a marked spiral, but it has excellent drainage. It distributes the heat evenly so that any preparation will be safe and will not taste burnt. It also helps quick cooking for juicy pieces.
6. Staub Cast Iron Grill Skillet
It is a cheap, large and thick frying pan. It will make great big pieces, although it can be excessive for a small protein grill. It is the most rustic design in the comparison, but it is great for weekend barbecues where you have to cook for a long time.
What is a grill pan?
Basically, we are talking about a frying pan with high edges that can be square but that inside has separate and elevated grill lines.
These lines allow food to cook better internally and to be marked by the outer part, being the best option to make juicy proteins.
Its difference with a grill plate is that the pans are usually smaller in size and are designed to be placed on the kitchen stove and not on external grills or other external heat sources. Also, they are better for grilling than frying, contrary to normal pans.
Benefits of using a grill pan
Meats with grill line markings not only look good, they taste better, and these lines not only mimic the cast iron of a grill’s grill, but also manage to leave crisp chunks in the piece, allowing for a change in textures and juiciness.
Roast variety of foods simultaneously
The skillet lines help keep the juices from meals from mixing with the natural oil from others. Therefore, you will have the opportunity to make fish or chicken at the same time without the flavors interfering and without spending more energy.
Better fat collection
Surely it has happened to you that after making any food in a cheap frying pan, the surface remains sticky and fills oil that later is impossible to remove. But to avoid this, the grill pans have incorporated a lateral channel that allows to collect the fats and pour them easily.
These ridges also prevent juices from accumulating and facilitate their use to prepare sauces.
It is no longer necessary to have a large terrace to enjoy a grill of 10. With just a frying pan you can make delicious meat or vegetables, the best thing is that there are designs that go well for both cookers and induction stoves.
These pans are built with PFOA and free PTFE material, which means you will not only have a great tasting meal but without the risk of metal transfer contamination.
What to consider when buying a grill pan?
In the manufacture of kitchen utensils the elements involved are as important as the design or functionality.
In the case of frying pans there are three materials that are found very frequently: iron, aluminum and stainless steel. Ceramic skillet styles are not as common.
Cast iron is ideal to withstand high temperatures, it will last a lot, but its downside is that they are usually very heavy. Stainless steel is chemically safer but not as heat resistant and will require more maintenance.
And finally, the aluminum heats up quickly but the roast will not be of the same quality.
There are different sizes of pans and this will depend on whether you want to buy something for a person or to make family meals where several pieces of veal enter.
No matter how non-stick a brand says your product is, after cooking it will have to be cleaned and for this nothing better than a dishwasher, so we better make sure that our favorite frying pan can be used in this utensil.
In order to make the pan more functional, you can look for one that is compatible not only with the kitchen burners but with induction styles or the oven.
The inner lining is key to easy cooking and cleaning.
Heat conduction and retention
The speed and time that the heat will remain will determine the quality of the result.